Hours
  Lunch Dinner
  Mon - Sat Sun - Sat
  11:30 am 5:00 pm
  2:30 pm Close

Visa, Mastercard, Amex

Appetizer Selections for Large Parties
  • Fried Calamari in a Lemon Caper Pickled Pepper Aioli
  • Crispy Lemongrass Chicken Oriental Ravioli
  • Seasonal Fresh Vegetables with Herb Dip
  • Quiche Loraine Cups
  • Chorizo Sausage wrapped in Puff Pastry
  • Cajun Grilled Shrimp with an Indian Yogurt Sauce
  • Petite Crab Cakes with a Red Flame Grape Salsa
  • Shrimp Cocktail
  • Cucumber Rounds with Yellow-fin Tuna and a Ponzu Reduction
  • Apple, Brie and Ham Phyllo Dough Strudels
  • Apple Wood Bacon Wrapped Scallops
  • Hummus Plate with Herbed Bread
  • Roast Tenderloin Boursin Asparagus Rolls
  • Mixed Gourmet Cheese Plate
  • Mixed Gourmet Olive Plate
  • Mixed Cheese, Olive and Meat Plate

For details and reservations please contact Cheryl Buerhaus.
(207) 871-9258

22047






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