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Dinner
Sunday through Saturday
5:00 pm - Close
Starter's MenuOxtail and Scamorza Spring Rolls
Slow braised oxtail, smoked mozzarella, poblano peppers and roasted corn spring rolls with red and green chile dipping sauces and a lime cilantro avacado crema
9
Cracklin Calamari
Butter milk marinated, fried crispy with a lemon caper cherry pepper aioli, basil and candied jalapenos
10
Indian Flatbread
House smoked tomato sauce, local camembert, prosciutto and pickled shallots on Naan with fig balsamic dressed arugula
9
Crispy Asian Raviolis
Lemongrass chicken stuffed raviolis, spinach, pickled ginger and bell peppers in a sherry sweet chile butter sauce
9
Rope Grown Mussels
Pan roasted local mussels with tasso, white beans and escarole in a spiced fragrant saffron coriander butter
9
PeekyToe Crab Cake
Pan crisped Maine crab cake with a roasted garlic chive aioli,
peppernata and micro basil leaves
12
Roasted Beet Salad
Roasted beets, ruby red grapefruit, young watercress, cipolinni onions, macadamias and shaved goat cheese in a mustard thyme vinaigrette
8
Caesar Haystack
Chiffonade of romaine hearts with a roast garlic lemon caesar dressing with crumbled focaccia croutons, roasted bell peppers and asiago
7
Bleu Apples
Local Apples, arugula, sweet and spicy walnuts, charred red onions and English Stilton in a Maine cider honey vinaigrette
8
Walters Greens
Tossed greens, pear tomatoes, cucumber,radishes, Marcona almonds, and currents in a Spanish sherry maple vinaigrette
8
Dinner MenuMilano
Country olives, grape tomatoes, grilled artichoke bottoms and spinach in a basil lemon butter tossed with linguine and buttered bread crumbs
plain 17/chicken 19/shrimp 20
Rabbit Pappardelle
Tender braised rabbit leg, roasted root vegetables in natural jus over pappardelle with a toasted caraway honey creme fraiche
20
Maine Lobster Risotto
Maine lobster meat, shiitake mushrooms, sweet corn and English peas in a marjoram scented risotto with shaved pecorino
28
Wild Mushrooms
Seasonal wild mushrooms, tomato fillets and roasted shallots in a pistachio sorrel pesto tossed with orechiette pasta
17
Pork with Personality
Maple brined pork tenderloin over sweet potato mascarpone polenta with spice cured pork belly braised red cabbage
22
Beef Short Ribs
Braised boneless beef short ribs over truffle scented parsnip puree, rosemary EVOO roasted cherry tomatoes and a horseradish gremolata
21
Old Port Filet
Grilled beef tenderloin filet, Maine lobster leg Stilton mac and cheese, haricot verts and a roasted shallot demi-glace
27
Garam Masala Salmon
Spice grilled organic Scottish salmon filet over a saute of Puy green lentils, shaved potato fingerlings and roasted pumpkin in a pool of Thai red curry coconut sauce
23
Potato Crusted Haddock
Griddled haddock "Oscar Style" over Moroccan couscous with grilled asparagus, Maine lump crab and a saffron citrus aioli
22
Sea Scallops
Pan seared sea scallops over fregula with tomatoes and spinach in a pool of butternut squash puree, toasted pumpkin seed oil drizzle and pepitas
23
Prosciutto Duck Breast
Prosciutto wrapped duck breast over creamy Fuji apple orzo, Tuscan kale and hoisin tamari sake drizzle
23
Pomegranate Chicken Statler
Black pepper pomegranate glazed chicken Statler over braised hearty greens and a fall squash and vegetable stew filled brioche boule
19
Seared Ahi Tuna
Seared rare tuna over cool wasabi citrus couscous, yuzu sambal mojo, wakami cucumber slaw and crispy lotus root chips
26
Tofu may be used as a protein substitute
18% Gratuity added to parties of six or more
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