|
|
Lunch
Monday through Saturday
11:30 am - 2:30 pm
Zuppa, Sopa, Soup
Creations Daily
Far East Chop Chop
Chilled sweet and tangy Thai marinated chicken over shredded red cabbage, romaine and mixed greens, cukes, chickpeas, carrots with fresh herbs, chiles, ground peanuts and eggroll crisps
9
Fall Cornucopia Salad
Greens tossed with butternut squash, roasted beets, balsamic onions, Marcona almonds, prosciutto and chevre in a creamy lemon basil dressing
10
Chipotle Orange Pulled Pork
Smoky chipotle orange honey braised pork shoulder on brioche bun with Carolina style slaw, sweet and spicy cukes and house chips
10
Grilled Beer Braised Bratwurst
Beer braised and grilled bratwurst in house hoagie roll with sauerkraut, sweet and spicy German mustard and house chips
9
Grilled Fish Tacos
Grilled white fish, shredded napa cabbage, Vermont white cheddar and house pico de gallo in soft taco shells with a sriracha mango tartar sauce and a spicy cucumber salad
11
Roast Turkey Raechel
Slow roasted sliced turkey, dried cranberry cabbage slaw, jarlsburg on griddles marble rye bread with sweet potato fries
10
Surf and Turf Penne
Sweet Italian sausage and shrimp in a light red sauce with roasted peppers, chile flakes, arugula and petite mozzarella balls tossed with penne pasta
11
The Cobb
Crisp greens tossed with fresh corn,apple wood bacon, tomatoes, caramelized onions, bleu cheese and crushed egg in a red flame grape basil dressing
Plain 8 / Chicken 10 / Shrimp 11
Milano
Country olives, chopped tomato, white beans, artichokes and spinach in a lemon basil white wine butter tossed with feta and linguine pasta
Plain 9/ Chicken 11 / Shrimp 12
Crispy Chicken Pita Tzatziki
Crispy panko chicken breast, marinated tomatoes, slivered red onions, cucumber tzatziki in a warm Greek style pita bread
10
Caesar Hay Stack
Chiffonade of romaine hearts in a roast garlic lemon Caesar dressing with Asiago, roasted bell peppers and crushed focaccia croutons
Plain 7 / Chicken 9 / Shrimp 10
Bow Thai Peanut Chicken
Seared chicken tenders and bowtie pasta tossed in a red curry coconut peanut sauce with scallion, carrot and nappa cabbage topped with spicy marinated bean sprouts
11
Cracklin Calamari Salad
Crispy fried calamari, tomatoes, red onion and baby greens tossed with a lemon balsamic dressing dusted with parmesan
10
Kobe Burger
Grilled Wagyu style beef burger on griddled house brioche bun with 999 island dressing, brie cheese, hothouse tomato and sweet potato fries
12
Tofu may be used as a protein substitute
18% Gratuity added to parties of six or more
|
