Fall Small Plates
Cool
TROPICAL CHIPS plaintain, yucca, Cuban mojo dip 4.
NUTS..OLIVES..PICKLES Marcona almonds, marinated olives, Shanes pickles 4.
WINE COMPANION copa, grilled figs, toasted focaccia, Camembert, pistachios, honey 11.
ROASTED BEETS beets, hydroponic watercress, Greek feta, Evoo, sea salt 7.
LAUGHING BIRD SHRIMP "3" coconut ceviche, tatziki gyoza stack, crispy spring roll 9.
TUNA TATAKI NACHOS seared Ahi, crisps, wasabi tobbiko, sweet chile aoili 9.
KOBE BEEF CARPACCIO arugula, shaved reggiano, capers, grainy mustard, truffle oil 8.
THAI CHICKEN LETTUCE WRAPS shredded red curry chicken, chilies, peanuts, bibb lettuce 7.
SIMPLE GREENS organic greens, cafe vinaigrette 5. add crispy artisan goat cheese 3.
Warm
ZUPA, SOPA, SOUP creations daily AQ
CRACKLIN' CALAMARI basil lemon cherry pepper aoili, candied jalapenos 7.
SKILLET STILTON FRITES hand cut frites, bubbly bleu, chipotle ketchup 6.
MAINE MAPLE ASIAN WINGS jumbo wings, cooling dipper 7.
MOULES AND FRITES rope grown mussels, house curry, frites, lemon aoili 9.
THAI MEATBALLS jungle choo chee chicken, yellow sweet chile plum glaze 6.
AUTUMN LAMB POTSTICKERS fall spices, pumpkin, cider creme fraiche 6.
QUAIL SHUMAI bamboo steamed, shiitake mushroom, artisan chevre, oyster sauce ponzu 7.
ASIAN PEAR FONDUE goat cheese, shallot, sherry, lavash crackers 7
GRILLED GAME SKEWERS trio of changing meats, braised red cabbage, german mustard 8.
INDIAN FLATBREAD naan bread creations daily AQ
LOBSTER MAC torchon, vermont cheddar, Stilton, Ritz 9.
KOBE BEEF SLIDER brioche, fall apples, brie, 999 isle dressing 8.
FAUX CASSOULET white beans, tomato, braised and confit of game 7.
WILD OYSTER PO'BOY crispy oysters, rosemary potato bread, sriracha mango tartar 8.
POUTIN handcut frites, cheddar curds, poulet glace 6.
Bar menu served daily from 2:30-Midnight
