Finishes
CREME BRULEE
a classic with tahitian vanilla bean, lemon and a touch of lavender, madeleine cookie 8.
CHOCOLATE CHESTNUT TART
rich chocolate and chestnut puree in silky crust with creme fraiche 8.
TIRAMISU
layers of brandy and espresso lady fingers, mascarpone, shaved chocolate 7.
TROPICAL FRUIT EN CROUTE
tropical fruit, creme angliase , crystalized ginger, mango puree, mint syrup and puff pastry 6.
CHOCOLATE SOUFFLE TORTE
flourless chocolate torte, brulee'd bananas, peanut butter gelato and brittle 9.
AUTUMN CARAMEL APPLE BREAD PUDDING
sweet brioche, apples, caramel, brandy cider sauce 7.
TRES LECHES
sponge cake, three milks, rum, Mexican chocolate chantilly , chile funnel crisp 7.
BLUEBERRY GUINNESS CHEESECAKE
Maine blueberry and Guinness beer cheesecake, Oreo crust 7.
GELATO, SORBETTO, ICE CREAM
seasonal selections with tuiles 7.
AFFOGATO
espresso, gelato, whipped cream, chocolate covered coffee beans 7.
| espresso 3.25 |
double espresso 4.50 |
| cappuccino 4.25 | double cappuccino 5.00 |
